National Institute of Food Technology Entrepreneurship and Management NIFTEM Recruitment 2015 Lab Incharge

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT (NIFTEM) deemed to be university, has been set up as an apex world class institute of global standards in Food Science & Technology under the aegis of Ministry of Food Processing Industries (MoFPI)

NIFTEM  Sonipat, Haryana invites application for the post of Lab Incharge and Lab Technician.  Last Date for submission of application is 27 November 2015.

S.No	Posts Name	No of     Posts	Pay Scale	Age Limit
1	Lab Incharge	02	Rs 9300-34800/-             (Grade pay 5400/-)	35 Years
2	Lab Technician	05	Rs 5200-20200/-       (Grade pay 2800/-)	30 Years

Last Date of Submission of application is 27 November 2015

Eligibility:

Essential Qualification: 
Lab Incharge: Bachelor of Technology (B.Tech)/Bachelor in Engineering (B.E.) with 60% or more marks in Electrical Engineering/Electrical & Electronic Engineering/Mechanical Engineering/ Food Technology /Food Engineering /Food Technology and Management/Dairy & Food Engineering /Food Processing Technology/Food Engineering/Agricultural Engineering/Post Harvest Technology/Agricultural Process Engineering / Chemical Engineering/Bio Chemical Engineering with atleast two years relevant experience in Pay Band -1 : Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary.
OR M.Sc in Food Science /Food Technology/ Food Science & Technology with 60% or more marks and at least three years relevant experience in Pay Band -1 : Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary, with experience of working in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations.
OR Three years diploma with 60% or more marks in Food Science & Technology/ Electrical Engineering/Electrical & Electronic Engineering/Food Technology /Dairy & Food Engineering /Food Processing Technology/Food Engineering/Agricultural Engineering/Post Harvest Technology/Agricultural Process Engineering / Chemical Engineering/Bio Chemical Engineering with 6 years relevant experience in Pay Band -1 Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or Industry/private sector on equivalent salary, with working experience in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation/ Engineering and knowledge about laboratory operations.
OR B.Sc in Food Engineering /Food Science with 60 % or more marks and 5 years relevant experience in Pay Band -1 Rs. 5200 – 20,200 + Grade Pay of Rs. 2800 in Government Organizations /Institutes/ Universities/Labs or in Industry/private sector on equivalent salary with working experience in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations.

Lab Technician: Three years diploma with 60% or more marks in Electrical Engineering/Electronic Engineering/ Mechanical Engineering/Electrical & Electronics Engineering /Workshop Technology/ Food process Engineering/ Food Engineering/Food Technology/ Food Science & Technology with three years relevant experience in Pay Band -1 Rs. 5200 – 20,200 + Grade Pay of Rs. 2400 in Government Organizations / Institutes/ Universities/Labs or equivalent salary in Industry/private sector with relevant working experience in Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation.
OR B.Sc. in Chemistry (Honours)/B.Sc general with Chemistry/B.Sc. in Microbiology/ B.Sc. in Physics (Honors)/ B.Sc. general with Physics as one of the subjects/ B.Sc. Biochemistry with 60% or above marks and two years relevant experience in Pay Band -1 Rs. 5200 – 20,200 + Grade Pay of Rs. 2400 in Government Organizations / Institutes/ Universities/Labs or equivalent salary in Industry/private sector experience of working in Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations.

How to apply: Eligible candidates must submit the prescribed application form (the link given below ) duly filed alongwith the desired documents to "The Registrar, NIFTEM Plot No.97, Sector-56, HSIIDC Industrial Estate, Kundli-131028, District Sonipat, Haryana " on or before 27 November 2015


Website/Advt: National Institute of Food Technology Entrepreneurship and Management NIFTEM Recruitment 2015 Notification